AUTUMN MENU IN THE DONKEY SHED

The September Sun has been good for our pumpkin crop and Andrew has reported a bumper crop this year. Our Newbarn Queens have all been harvested and the potato harvester will be put back in the shed for another year.

With the days getting shorter and colder, Chef Virginija has brought back some old favourites to such as Lamb Goulash and Fish Pie banish the Winter chills. She has also introduced some delicious new dishes like the Newbarn Fish Gumbo and The Green Pig sandwich to tingle your tastebuds.

As ever, complementing our menu will be our locally brewed craft beers and carefully selected wine list. Why not try our McIvor’s Plum and Ginger Cider with The Green Pig Sandwich.