The Donkey Shed Restaurant

From farm to fork

Dinner & Lunch Menu

Soup & StartersAllergensPrice
Homemade Soup
with Guinness bread
1a,9,7,10,12€7.00
Newbarn Hot Wings
with celery sticks & garlic mayo or blue cheese dip
3,6,7,9€12.00
add homemade chips€4.20
Salt & Chilli Wings
with sweet chilli mayo dip
3,10€12.00
add homemade chips€4.20
Tomato Bruschetta
Marinated Sunstream tomatoes on grilled sourdough with whipped ricotta, balsamic reduction and a sprinkle of parmesan
1a,7,12€10.45
SaladsAllergensPrice
Beetroot & Goats Cheese Salad
Roasted beetroot tossed in pesto, goats cheese, walnuts and mixed leaves in a balsamic glaze
7,8,10€14.10
Lee’s Caesar Salad
with croutons, crisp bacon and homemade caesar dressing
1,3,4,7,10€14.10
Add Chicken€3.65
Half portions of Salads available
Gourmet SandwichesAllergensPrice
Chicken Capresse
Chicken, mozzarella, tomato & pesto mayonaise in a ciabatta bap
1a,3,7,10€12.00
Newbarn Falafel Wrap
Falafel, homemade hummus,sweetcorn, pickled cucumber, red onion and red pepper
1,9,10,11€13.05
add Feta7€1.50
Pork & Pickle
Slow cooked pulled pork, bbq sauce, gherkins, crispy onions, honey mustard mayo & lettuce on toasted sourdough
1a,3,10€15.15
Main CourseAllergensPrice
Bacon and Cabbage
Honey and mustard glazed bacon served with mash, buttered green cabbage and homemade parsley sauce.
7,10€17.75
Grilled Chicken with Pesto Cream
served with sunstream tomatoes, roast courgette and mash
7,12€17.25
Classic Cheese & Bacon Burger
Brioche bun, Irish beef burger, chedder, bacon, lettuce, tomato, Lee’s burger sauce & chips / please allow 10 to 15 mins cooking time
1a,3,7€17.75
Rack of Honey BBQ Ribs
A firm farm favourite served with homemade coleslaw and choice of chips or mash
1,3,6,7,12€20.90
The Stacked Chicken Burger
Brioche bun Cajun seasoned chicken, monterey jack cheese, bacon, onion rings, lettuce, tomato & bbq mayo served with chips
1a,3,7,10€17.25
Fish & Chips
Fresh cod in golden batter, chips, tartar sauce and mushy peas
1,4,7,12€19.35
Summer Vegetable Tart
Roasted sesonal vegetables, spiced chickpeas, goats cheese and almonds wrapped in puff pastry and served with a side salad.
1,3,7,8€15.00
Neddy’s Noesbag
Newbarn hot wings, half a rack of ribs, dip, homemade coleslaw & chips / please allow 10 to 15 mins cooking time
1,3,6,7,9,12€23.00
SidesAllergensPrice
Homemade Chips€4.20
Onion Rings1€4.20
Homemade Coleslaw3€4.20
Mash7€4.20
Side of Seasonal Veg7€4.20
Buttered cabbage7€4.20
Side salad7,10€4.20
Guinness Bread1a€4.20
Dips€1.60
Garlic Mayo3
Pesto Mayo3
BBQ mayo3,10,12
Blue cheese mayo3,7,10,12
Ballymaloe relish9,10,12
Sweet Chilli mayo3,10,12
Gravy12
What’s with the Bacon?
Our Old Style Bacon is prepared by our Chef by marinating, curing and slow roasting pork belly which he then slices thinly and grills. Our bacon is low in salt and contains no colourings or preservatives.
The Beef, It’s Irish!
Suppliers
Bread – Aga at Bread Bakers (you can buy bread in the shop too!)
Eggs – The Hens at Newbarn
Fruit and Vegetables – Farmer Andrew and the rest of the Newbarn Farmers.
Meat – R&J Meats, Raymond and James, the butcher brothers