Dinner & Lunch Menu
Soup & Starters | Allergens | Price |
---|---|---|
Homemade Soup with Guinness bread | 1a,9,7,10,12 | €7.00 |
Newbarn Hot Wings with celery sticks & garlic mayo or blue cheese dip | 3,6,7,9 | €12.00 |
add homemade chips | €4.20 | |
Salt & Chilli Wings with sweet chilli mayo dip | 3,10 | €12.00 |
add homemade chips | €4.20 | |
Tomato Bruschetta Marinated Sunstream tomatoes on grilled sourdough with whipped ricotta, balsamic reduction and a sprinkle of parmesan | 1a,7,12 | €10.45 |
Salads | Allergens | Price |
---|---|---|
Beetroot & Goats Cheese Salad Roasted beetroot tossed in pesto, goats cheese, walnuts and mixed leaves in a balsamic glaze | 7,8,10 | €14.10 |
Lee’s Caesar Salad with croutons, crisp bacon and homemade caesar dressing | 1,3,4,7,10 | €14.10 |
Add Chicken | €3.65 | |
Half portions of Salads available |
Gourmet Sandwiches | Allergens | Price |
---|---|---|
Chicken Capresse Chicken, mozzarella, tomato & pesto mayonaise in a ciabatta bap | 1a,3,7,10 | €12.00 |
Newbarn Falafel Wrap Falafel, homemade hummus,sweetcorn, pickled cucumber, red onion and red pepper | 1,9,10,11 | €13.05 |
add Feta | 7 | €1.50 |
Pork & Pickle Slow cooked pulled pork, bbq sauce, gherkins, crispy onions, honey mustard mayo & lettuce on toasted sourdough | 1a,3,10 | €15.15 |
Main Course | Allergens | Price |
---|---|---|
Bacon and Cabbage Honey and mustard glazed bacon served with mash, buttered green cabbage and homemade parsley sauce. | 7,10 | €17.75 |
Grilled Chicken with Pesto Cream served with sunstream tomatoes, roast courgette and mash | 7,12 | €17.25 |
Classic Cheese & Bacon Burger Brioche bun, Irish beef burger, chedder, bacon, lettuce, tomato, Lee’s burger sauce & chips / please allow 10 to 15 mins cooking time | 1a,3,7 | €17.75 |
Rack of Honey BBQ Ribs A firm farm favourite served with homemade coleslaw and choice of chips or mash | 1,3,6,7,12 | €20.90 |
The Stacked Chicken Burger Brioche bun Cajun seasoned chicken, monterey jack cheese, bacon, onion rings, lettuce, tomato & bbq mayo served with chips | 1a,3,7,10 | €17.25 |
Fish & Chips Fresh cod in golden batter, chips, tartar sauce and mushy peas | 1,4,7,12 | €19.35 |
Summer Vegetable Tart Roasted sesonal vegetables, spiced chickpeas, goats cheese and almonds wrapped in puff pastry and served with a side salad. | 1,3,7,8 | €15.00 |
Neddy’s Noesbag Newbarn hot wings, half a rack of ribs, dip, homemade coleslaw & chips / please allow 10 to 15 mins cooking time | 1,3,6,7,9,12 | €23.00 |
Sides | Allergens | Price |
Homemade Chips | €4.20 | |
Onion Rings | 1 | €4.20 |
Homemade Coleslaw | 3 | €4.20 |
Mash | 7 | €4.20 |
Side of Seasonal Veg | 7 | €4.20 |
Buttered cabbage | 7 | €4.20 |
Side salad | 7,10 | €4.20 |
Guinness Bread | 1a | €4.20 |
Dips | €1.60 | |
Garlic Mayo | 3 | |
Pesto Mayo | 3 | |
BBQ mayo | 3,10,12 | |
Blue cheese mayo | 3,7,10,12 | |
Ballymaloe relish | 9,10,12 | |
Sweet Chilli mayo | 3,10,12 | |
Gravy | 12 | |
What’s with the Bacon? | ||
Our Old Style Bacon is prepared by our Chef by marinating, curing and slow roasting pork belly which he then slices thinly and grills. Our bacon is low in salt and contains no colourings or preservatives. | ||
The Beef, It’s Irish! | ||
Suppliers | ||
Bread – Aga at Bread Bakers (you can buy bread in the shop too!) | ||
Eggs – The Hens at Newbarn | ||
Fruit and Vegetables – Farmer Andrew and the rest of the Newbarn Farmers. | ||
Meat – R&J Meats, Raymond and James, the butcher brothers |